Cyprus can be known its amalgam of flavors distilled and interlaced for centuries anchored in the cultural pot of the eastern Mediterranean.
An inspiration of tastes from different culinary traditions in the Eastern Mediterranean basin; Cyprus has influences from Greece, Turkey, Lebanon & Syria and with clear traces from from Egypt, Southern Italy, France, and Spain.
Beyond the fruit of the wild abundance of natural ingredients that the generous soils of Cyprus withhold, it’s undeniable that the island bears the gift of goodness.
It is therefore only natural that Cyprus Wines breathes this heritage, and serves as a unique platform for tasty experiences.
Gladly, we are not alone in sharing this belief, thus the present effort through the Cyprus Wine Project is made to agglutinate the best in Winemaking from Cyprus with the hope sharing aspirations and exceeding expectations in taste and experiences
It is not without countless collaborations, do we…
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